Top 8 Best Rice Types In The World 

Rice is an indispensable food in every family, especially in Asian countries. Introducing to you the best rice in the world, if you have the opportunity, try the best rice in the world right now!

Rice ST25 From Vietnam

ST25 rice, also known as Soc Trang fragrant rice, is the result of 20 years of research by engineer Ho Quang Cua. The ST25 variety is the latest generation of the famous fragrant rice line with many qualities that are classified as "premium". From seed selection to planting, we all follow the strict principles of the Organic rice production process to produce high quality rice that is clean and safe for health.

The quality of ST25 rice has been recognized in the international arena when it won the title of "World's Best Rice 2019" and won the second prize at the "World's Best Rice 2020" contest held in the US. confirmed the superior quality of Vietnamese rice grains.

About the value: 

• ST25 is grown by organic methods, absolutely no fertilizers, pesticides, herbicides or any pesticides are used. 

• The rice production process with advanced and modern European technology produces beautiful, clean and high-quality rice grains. 

• ST25 rice grains have a characteristic aroma of pandan leaves mixed with the aroma of young nuggets, which is easy to smell even when the rice is still alive. 

• Rice cooked from ST25 rice is an "extreme" rice with dry rice grains, certain plasticity, aroma and sweet taste from high-quality rice starch, when cooled, it also dries and dries.

Jasmine Rice From Thailand

Jasmine  rice is a fragrant, short-growing, long-grain rice from Thailand, known for its attractive aroma. Jasmine rice is now widely grown, accounting for a large area of ​​the total rice area in the Mekong Delta and especially Jasmine rice for high yield and grain value.

Features of Jasmine fragrant rice :

• Jasmine fragrant rice is sown from Jasmine 85 rice variety bred at IRRI Institute Philippines

• Jasmine 85 rice grains are large in size

• Jasmine rice has clear grain, long white color and no white belly

• Soft rice when cooled, light delicious rice

• Delicious sticky rice with reasonable girls suitable for everyone.

Malys Angkor Rice – Cambodia

Cambodia is also one of the countries that are highly appreciated for rice and rice production. For many consecutive years, Cambodia also has remarkable achievements, especially in 2018 Malys Angkor rice from Cambodia was lucky to win the first prize of World's Best Rice contest.

Cambodia is highly appreciated from a country with a shortage of rice, leading to an excess of rice for export. In which, Malys Angkor rice is considered to be the top 3 best rice in the world thanks to its novel and delicious taste. Through many years of research, Cambodia has improved and produced rice lines with rice grains that are not only uniform and beautiful but also have a natural aroma. Rice is highly appreciated by experts for its nutritional content, round rice grains are extremely beautiful and when cooked, they have a faint aroma, when chewed, they are sweet and very stimulating to the taste.

Pawsan rice – Myanmar

Currently, Myanmar has two types of fragrant rice: Lone Thwal Hmwe and Paw San. Among these, Paw San was rated as the best rice in the world at the World Rice Conference in 2011 and the export price was about 900 USD/ton.

Pawsan rice, also known as Myanmar Pearl rice is this rice that is commonly grown in two regions, the Ayeyarwaddy division (Landlands, one of the four main rice producing regions) and Sagaing Division (Shwebo region, irrigated from water sources of dams and reservoirs).

The characteristics and advantages of rice

• Pawsan rice is round and thick rice.

• Can expand 3-4 times when cooked into rice

• Famous for its long-lasting aroma, the seeds, after being cooked, are soft and smooth, along with a long-lasting aroma that is very attractive and also easy to digest.

• Paw San is harvested once a year from December to January.

Jasmine Rice – Cambodia

Lai Mien  rice is a specialty rice grown in the rice fields of Cambodian farmers. High Quality Lai Mien Rice is a meaningful gift for friends and relatives during Tet holiday .

Cambodian Jasmine rice  is derived from the rice varieties Khaodokmali and RD15 of Thailand imported by Cambodian people and cultivated in the rice fields of the indigenous people.

Lai Mien  rice is a delicious rice that is only grown in one season of the year in the last months of the year. The rice grains are elongated, white but not as bright as other specialty rice. When cooked, the rice is very delicious, fragrant, medium flexible and especially very sweet.

Ngoc Troi Seed Rice (formerly AGPPS 103) From Vietnam

That is the type of rice called Pearl of Heaven No. 3, produced from the rice variety Loc Troi No. 1 (formerly AGPPS 103) of Loc Troi Group (formerly An Giang Plant Protection Joint Stock Company). In the final round, California fragrant rice from the US won the world's best rice award and second place was Jasmine rice from Cambodia.

Highlights of Hac Ngoc Troi rice compared to other types of rice:

• Produced from specialty rice varieties, purebred,

• Sourced from the raw material area cultivated according to sustainable processes,

• Has stable quality, no mixing, no bleaching chemicals, no odor,

• Product origin can be traced,

• Production process according to HACCP standards,

• In particular, Hac Ngoc Troi rice meets 603 quality criteria of the Japanese market and has been exported to more than 30 countries around the world.

US Calrose Fragrant Rice From USA

US Calrose fragrant rice has twice won the world's best rice award in 2013 and 2015.

The characteristics of rice:

• Small American fragrant rice grains with clear white color, long grain

• The rice is flexible, soft and very sweet

• Rice grains have a light, natural fragrance

• The rice is still delicious even after it's cooled

• Best rice in the world

Organic Jasmine Rice – Cambodia

Cambodian Jasmine rice is the world's favorite rice, one of the famous rice voted by world users as the best rice. Cambodian Jasmine rice (Huong Jasmine) is the main rice of Cambodia, with the highest production in this country. This is also a product that brings economic value and improves the lives of Cambodian people.

The characteristics of rice:

• Cambodia Jasmine Fragrant Rice: Spongy, high quality fragrant rice, large, long and white grain.

• Cooked rice is flexible, lightly fragrant, the rice is still flexible when cooled.

• Rice is grown organically

• without the use of chemicals throughout the rice growing process.

• Best rice in the world

• Cambodian Jasmine rice is the most popular rice in the world